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1 lg Head broccoli washed 1/2 c White raisins
Trimmed use florets only no 1/2 c Chopped pecans
Stems and drained dry 1/2 lb Bacon fried crisp and
1 c Chopped red sweet onion Crumbled
DRESSING
2 tb Red wine vinegar 1/2 c Sugar
3/4 c Mayonnaise
In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon. In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar. Mix well and pour over broccoli mixture. Toss gently, refrigerate, covered, overnight and toss gently the next day when ready to serve.
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