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1 lb Shrimp shelled and cleaned 2 tb Minced parsley
1 1/2 lb Cleaned asparagus 1 md Diced tomato
1 Thin lemon slice Lettuce leaves
1/4 c Sliced green onion 1 oz Grated Monterey jack cheese
DRESSING
1/2 c Salad oil 1 tb Parsley
4 tb Vinegar 1 tb Basil
1/4 ts Salt 1 tb Oregano
Dash cayenne 1 tb Chervil
1/8 ts Pepper
Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over all, cover and chill well, stirring once or twice. Combine onion, parsley and tomato. To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture. DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.
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