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2 c Brown rice 1/2 ts Salt
4 c Chicken broth 1/4 ts Garlic powder
1/4 c Green onion, chopped 1/4 ts Cayenne pepper
1/4 c Red peppers, chopped 1/4 ts White pepper
Place rice and chicken broth in a 3 quart saucepan. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer another 20 minutes. Serves 6.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93
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