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3 tb Butter 1 1/4 ts Salt
2/3 c Diced celery, with leaves 1/4 ts Thyme
2 tb Chopped onion 1 c Uncooked rice
1 1/2 c Water Grated rind of 1 orange
1 c Fresh orange juice
Contributed to the echo by: Janice Norman A wonderful sidedish for baked ham. Orange Rice Melt butter in a heavy saucepan. Add celery and onions, and cook until onion is soft and golden. Add water, orange juice, rind, salt and thyme. Bring to a boil. Add rice slowly, stirring constantly. Cover; reduce heat and simmer for 25 minutes or until rice is tender.
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