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1/4 c Olive oil 1/4 ts Dried oregano
3 Cloves garlic, minced 1 tb Fresh lemon juice
2 6 oz cans minced or chopped 2 tb Chopped fresh parsley
-clams with juice 8 oz Pkg dried linguine or
1/8 ts Crushed red pepper -spaghetti, cooked
Freshly grated parmesan cheese
Heat olive oil in large skillet over medium heat. Add garlic and saute gently until just golden, about 1 minutes. Do not let garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 servings.
Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens
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