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1/4 lb Ground chicken 2 Eggs - lightly beaten
1/4 lb Ground pork 1/2 c Breadcrumbs
1/4 lb Ground beef - lean 1/2 c Honey
1/4 c Whole milk Pepper and salt to taste
GLAZE
2 tb Hot mustard 1/4 c Apricot jam
1 ts Garlic - crushed
Contributed to the echo by: Fred Towner Originally from: The Calgary Sun's Great Meatloaf Recipe Search, Monday, June 4, 1990 Submitted by Christine Barabe Something Different on a Budget Meatloaf-6th prize Mix chicken, pork, beef, eggs, breadcrumbs, milk, honey and salt and pepper. Shape into a loaf and put in pan. Mix glaze ingredients together and spread over top of loaf. Sprinkle with additional breadcrumbs. Bake in 325F oven for 1-1/2 hours.
Servings: 6
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