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4 lb Spareribs, or country-style 1 lg Onion
- pork ribs 1 Bottle (12-oz.) chili sauce
3 lg Cloves garic, pressed 1/2 c Brown sugar, packed
1 lg Can (20-oz.) Dole crushed 1 ts Ground giner
- pineapple, undrained 1/2 ts Dry mustard
Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake in 350-degrre F. oven 1/2 hour. Combine remainig ingredients. Spoon over ribs. Bake, uncovered, one hour longer. S
Serves 4
SOURCE: Dole's Quick 'N Easy Recipes.
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