💾 Archived View for shaggypeak.com › library › recipes › fish › Tuna_Steaks.gmi captured on 2024-05-10 at 11:42:11. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2023-03-20)
-=-=-=-=-=-=-
2 ts Olive oil 2 ts Soy sauce
2 ts Margarine, melted Tuna steaks
Contributed to the echo by: Pat Knox Use tuna, swordfish, or halibut steaks, cut 1/2 inch thick Place fish in a well-greased wire grill basket. Combine oil, melted butter, and soy sauce; brush some of the mixture over fish. Grill fish steaks over medium-hot coals 4 minutes. Turn the wire basket; baste fish again with the remaining soy mixture. Grill 3 to 5 minutes more or till fish just flakes with a fork.
Makes 4 servings.
// sources/MM0320-3.TXT