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3 tb Evaporated milk 1 pn White pepper
1/4 ts Salt 1/2 c Vegetable oil
1/4 ts Paprika 4 ts Lemon juice
1/4 ts Prepared mustard
Makes about 3/4 cup. Good with coleslaw, egg salad sandwich, potato salad.
Combine in mixing bowl (or blender) milk, salt, paprika, mustard and pepper. Beat oil in gradually. Thin with 3-4 tsp lemon juice. Keep covered in refrigerator.
From Joy of Cooking printed 1983. Shared by Elizabeth Rodier
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