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1 lb Processed cheese, cut into 1 c Mayonnaise
-cubes 1/2 c Horseradish
assorted crackers
Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Makes about 2-1/2 cups.
Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: Sharon Stevens
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