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1 1/2 c Graham wafer crumbs 1 c Sugar
5 tb Butter - melted 3 pk Cream cheese - 8-oz.
2 tb Sugar 12 pk Chocolate - semisweet,
2 tb Chocolate - semisweetened, 1-oz. squares
Grated 1 c Sour cream
3 Eggs 3/4 c Butter - melted
1 ts Vanilla Whipped cream (optional)
Contributed to the echo by: Fred Towner Originally from: Calgary Sun - Monday, June 18, 1990 John Nunziata's Chocolate Cheese Cake
Combine first four ingredients and press into the bottom of a 8-inch springform pan. Beat eggs and sugar with electric beater until a pale mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream, butter and vanilla. Add to cheese mixture and stir. Pour batter into pan. Bake at 325F for 2 hours or until centre is firm. Cool on wire rack. Remove from pan. Chill and serve with whipped cream.
Serves 10.
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