💾 Archived View for shaggypeak.com › library › recipes › dessert › Fresh_Fruit_Ice_Cream.gmi captured on 2024-05-10 at 11:35:58. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2023-03-20)
-=-=-=-=-=-=-
3 c (1-1/2 pts) Half-and-Half (peaches, strawberries,
14 cn Sweetened condensed milk Bananas, raspberries, etc)
(NOT evaporated) 1 tb Vanilla
1 c Pureed or mashed fresh fruit Food coloring, optional
Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT ICE CREAM In ice cream freezer container, combine all ingredients and mix well. Freeze according to manufacturer's instructions.
Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in pureed fruit and food coloring, if desired. Fold in 2 c (1 pint) whipping cream, whipped (do NOT use non-dairy topping). Pour into 9x5 loaf pan or other 2-qt. container. Cover and freeze 6 hours or until firm.
// sources/MM0320-3.TXT