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1 1/2 c Raw rice Ounce size)
2 cn Evaporated milk (5 ounces 5 Eggs, separated
Each) 1 ts Vanilla
1/2 c Raisins Cinnamon to taste
1/2 Box vanilla pudding (3 Milk
Cook the rice in 4 cups of water, add the sugar and cook until almost tender. Add the evaporated milk and raisins. Mix the pudding in a cup of milk and add to the rice mixture. Beat the egg whites until stiff. Beat the yolks separately and then mix the whites and yolks mixture. Then turn off the heat. Mix well. If it seems a little thick just add some more milk.
Serves 6 or more. The Legends of Louisisna Cookbook; Sheila Ainbinder; Posted by Fred Peters.
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