💾 Archived View for shaggypeak.com › library › recipes › cocktails › San_Antonio_Seafood_Cocktail.gm… captured on 2024-05-10 at 11:05:54. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2023-03-20)
-=-=-=-=-=-=-
8 oz Pace Picante Sauce 8 oz Ketchup -OR 1 Squeeze of fresh lemon juice 8 oz Pace Thick & Chunky Salsa
Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.
// sources/MM0320-4.TXT