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1 Chicken, cut up (cut large 1/2 ts Garlic powder
Pieces into 2 pieces) 2 ts White pepper
1 c Oil 1 ts Marjoram
2 c Vinegar 1 ts Rosemary
2 ts Onion powder 2 ts Salt
Contributed to the echo by: Ellen Cleary Marinated Chicken Salt chicken. Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram, rosemary, and salt. Place chicken in mixture and marinate in the refrigerator overnight. Turn chicken a couple of times while marinating.
Cook on the grill or in the oven (I use 350 degrees about 1 hour) dipping chicken once or twice in the marinade as it cooks.
It's even better the next day after it's cooled in the refrigerator.
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