💾 Archived View for shaggypeak.com › library › recipes › candy › Bourbon_Balls.gmi captured on 2024-05-10 at 11:28:52. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2023-03-20)
-=-=-=-=-=-=-
1 1/2 c Confectioner's sugar, 1 tb Unsweetened cocoa powder
Divided 3 tb Bourbon
1 c Graham cracker crumbs 2 tb Light corn syrup
1/2 c Pecans
In bowl of food processor, combine 1 cup confectoner's sugar, graham cracker crumbs, pecans and cocoa. Process with quick on/off pulses. Add bourbon and corn syrup. Process, using quick on/off pulses, until mixture begins to hold together. Press and roll mixtue into 1 inch balls. Toss each ball in remaining 1/2 cup confectioners sugar to coat. Store in tightly covered container at room temperature. NOTE: If desired, pecans can be finely chopped and ingredients mixed together by hand. Makes about 18 balls.
Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens
// sources/MM0320-2.TXT