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1 c Catsup 1 ts Cayenne pepper 1 tb Honey 1/2 ts Thyme 1 tb Brown sugar 1 ts Black pepper 2 tb Vinegar 1 ts Onion powder 2 ts Hot sauce 1 lb Shrimp, peeled and deveined
Combine all ingredients except shrimp in a sauce pan. Heat thoroughly. Cook shrimp in boiling water for 5 minutes or until shrimp turns pink. Brush sauce over shrimp. Serve over rice with leftover sauce. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93
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