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4 Mint sprigs 2 ts -Water
1 ts Powdered Sugar 2 1/2 oz Bourbon Whiskey
Servings: 1
~Robbie Shelton
Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered sugar, and water. Fill the glass with shaved ice, add the whiskey and stir gently until glass is frosted. Decorate with slice of orange, lemon, pineapple and a cherry. Insert 5 or 6 sprigs of mint on top. Serve with straws.
This recipe is from OLD MR. BOSTON DELUXE BARTENDER'S GUIDE".
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