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⬅️ Previous capture (2023-03-20)
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1 Ripe honeydew melon, cut in 1/2 ts Worcestershire sauce
-half, seeded 2 tb Tomato paste
1 1/2 c Whipping cream 8 oz White crabmeat, flaked
1 1/2 c Mayonnaise 8 Radicchio leaves (opt)
2 ts Lemon juice Lemon and lime slices (opt)
1 ts Paprika Fresh mint leaves (opt)
1/2 ts Hot pepper sauce
Scoop melon in balls.
To make dressing, whip cream until soft peaks form. Mix in mayonnaise, lemon juice, paprika, hot pepper sauce, Worcestershire sauce and tomato paste.
Stir crabmeat into dressing. Lightly mix in melon and toss ingredients gently until coated. Arrange shredded radi
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