💾 Archived View for shaggypeak.com › library › recipes › appetizer › Mulligatawny_Soup.gmi captured on 2024-05-10 at 11:10:39. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2023-03-20)
-=-=-=-=-=-=-
3 tb Butter 2 tb Long grain white rice
1 tb Corn oil 2 Tomatoes, peeled, chopped
1 lg Onion, chopped 8 oz Cooked chicken, diced
2 Stalks celery, sliced thinly 1 sm Cooking apple, peeled,
3 Carrots, diced -cored, diced
1 1/2 tb Curry Powder Salt to taste
2 tb All-purpose flour Fresh celery leaves (opt)
5 c Chicken stock Carrot strip (opt)
Heat butter and oil in a saucepan.
Add onion, celery and carrots; cook gently 5 minutes. Stir in Curry Powder and flour and cook 1 minute. Stir in stock and bring to a boil; add rice and stir well.
Cover and simmer 20 minutes, stirring occasionally. Add tomatoes, chicken, apple and salt. Cover again and simmer 15 minutes. Garnish with celery leaves and carrot strip, if desired, and serve hot.
// sources/MM0320-5.TXT