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This recipe yields 2 loaves.
Combine all ingredients in a bowl, the turn out onto the counter and knead to window pane. Form into a ball and let proof in a warm place until doubled in size (3-4 hours), stretching and folding every 30 minutes.
Shape into two loaves and let proof overnight in the refrigerator.
Preheat Dutch oven in a 450ºF oven. Gently place the loaf in the preheated Dutch oven, score, and bake covered for 25 minutes before removing the lid and baking an additional 25 minutes.