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Cheeseburger Salad (40 minutes)

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Doesn't This Look Delicious?

Ingredients:

Burger Meat

400g Extra Lean Ground Beef
1 Tsp Worcestershire Sauce
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Seasoning Salt

Salad Dressing

1/2 Cup Mayonnaise
4 Tbsp Ketchup
4 Tbsp Mustard
2 Tbsp Dill Relish
2 Tsp Dill
2 Tsp White Vinegar

Salad Itself

1 Head of Romaine/Green Leaf/Red Leaf Lettuce
3 Roma Tomatoes
1 Small Red Onion
8-12 Strips of Precooked Bacon
1 Cup Cheddar Cheese
4-8 Dill Pickles

Preparation:

Cut, Wash, and Dry Lettuce
Wash and Slice Tomatoes
Dice Onion
Slice Pickles
Cut Strips of Bacon into Bite-Sized Pieces
Shred Cheese

Directions:

To a pan, add the beef, Worcestershire sauce, garlic powder, onion powder, and seasoning salt.
Turn pan to medium heat and scramble fry the beef, ensuring that the added spices are mixed well into the beef. (10-15 minutes)
In a separate pan, add the bacon. Turn to medium heat and stir occasionally. Fry until bacon reaches desired crispness.
In a bowl, add mayonnaise, ketchup, mustard, relish, dill, and vinegar. Stir until well mixed.
Assemble the salad on a plate or in a bowl with the lettuce, tomato, onion, pickle, bacon, beef, cheese, and dressing. Enjoy!

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