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hung lay

ingredients

pork belly             500 g
pork shoulder          500 g

coriander root          25 g
lemongrass              35 g
galangal                40 g
shallot                 60 g
garlic                  55 g
mild dried chili         6
hot dried chili          5
shrimp paste             2 tbsp
turmeric                 2 tsp
garam masala            14 g

fermented garlic water 100 g
tamarind                 5 tbsp
dark soy sauce           1 tbsp
cane sugar              30 g

a process

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