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Honey Roasted Cherry Tomatoes

Ingredients:

4 pints cherry tomatoes
1/4 cup olive oil
4 tsp balsamic vinegar
2 tsp honey
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne*
1/2 tsp turmeric*
1 tsp salt*
1/2 tsp pepper*
8oz burrata**
handful fresh basil**
adjust to taste
*optional for caprese salad

Directions:

Mix all ingredients (aside from burrata and basil) in a bowl and coat the tomatoes.
Transfer tomatoes to an oven safe dish and bake uncovered for 2 hours at 275F.
Keep the roasted tomatoes refrigerated and use within the week.
Serve the remaining tomatoes with burrata cheese and fresh basil as a twist on caprese salad.

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