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Peanut Sauce recipe via shesimmers.com -==-==-==--==-==-==--==-==-==--==-==-==--==-==-==--==-==-==--==-==- One 13.5-ounce can of full-fat coconut milk 2 ounces (approximately 1/4 cup) of Thai red or massaman curry 3/4 cup unsweetened (natural) creamy peanut butter 1/2 tablespoon salt 3/4 cup sugar 2 tablespoons white vinegar 1/2 cup water combine and heat over low heat for 5 minutes, until slightly thickened. Sauce will thicken considerably after refrigeration, add water when re-heating (don't worry, it won't affect the taste!)