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Oriental Noodles With Vegetables

Categories: vegetarian, chinese, pasta, kaz, vegetable

Servings: 2

    175 g  Chinese egg noodles               1/2    Green pepper, diced
  1 1/2 tb Vegetable oil                     1/2 tb Soy sauce
    1/2    Garlic clove, sliced/peeled       1/2 tb Sesame oil
    1/2    Chopped onion                       1 tb Peanuts
      1    Sliced carrot                  

1. Cook the noodles in boiling water for 7 minutes. Drain well.

2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes.

3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts.

Serve.

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