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4 c Shredded Cabbage 1 tb Thin Sliced Onion
2 tb Vinegar 1/2 ts Celery Seed
1 md Shreeded Green Pepper 1 sm Shredded Carrot
2 tb Sugar 1/2 ts Pepper
Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar and vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables, celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce. Served most frequently with fish, chicken, and as a luncheon side dish. Stores well several days in a refrigerated closed container.
Serves [5]
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