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5 Sweet potatoes or yams 1/3 c Milk
1/2 c Butter, softened 1/2 c Heavy cream
1/2 c Sugar 1 c Light brown sugar
2 Eggs, beaten 1/3 c Melted butter
1 ts Vanilla 1 c Chopped pecans
Contributed to the echo by: Janice Norman Originally from: Alex Patout SWEET POTATOES WITH PRALINES Preheat oven to 350F.
Peel and boil sweet potatoes in a covered saucepan until tender - about 20 min. Drain and mash. Mix in the softened butter, sugar, vanilla, and milk. Pour into a baking dish or casserole.
Bring cream to simmer in a small saucepan. Add brown sugar and stir until dissolved. Cook over medium heat to soft ball stage - 235F. Remove from heat and beat in butter and pecans. Pour over sweet potato mixture.
All of the above may be done up to 2 days in advance and stored in the fridge. Then just heat in the oven until bubbling hot and enjoy.
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