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12 oz Fresh cranberries (1 bag) 1 c Cranberry-rasberry juice
Well washed 1 c Walnut halves
1 c Maple syrup Grated zest of 1 orange
Maple Cranberry Sauce
Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan. Bring to a boil, lower heat to medium, and cook ab. 10 min. or until the cranberries pop open.
Carefully skim off any foam that forms on the surface. Stir in walnuts. Cool. Refrigerate until use.
Recipe may be doubled, & made a day or so ahead.
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