💾 Archived View for shaggypeak.com › library › recipes › salads › Three_Lettuce_Chiffonade.gmi captured on 2024-03-21 at 16:15:12. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2023-03-20)
-=-=-=-=-=-=-
1 Head radicchio about 1/4 lb Cored
Core removed 1/4 c Olive oil
2 Head bibb lettuce 1/4 lb ea 3 1/2 tb Red-wine vinegar
1/2 Head iceburg lettuce about Salt and fresh ground
1/4 lb core removed Pepper
1 Green bell pepper 1/4 lb
Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce. Stack radicchio leaves and cut into very fine shreds. There should be about 2 cups. Put shreds in a large bowl. Repeat with bibb and iceburg lettuce. There should be about 2 cups of each. Add to the bowl. Cut pepper lengthwise into thin strips. There should be about 1 cup. Add to the bowl. Add oil, vinegar, salt and pepper and blend well. Serve immediately.
// sources/MM0320-1.TXT