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2 c Small cantaloupe balls 2 c Small crenshaw melon balls
2 c Small honeydew melon balls 1 c Chopped celery
2 c Small watermelon balls 1/4 c Chopped pistachio/almonds
DRESSING
1/4 c Light sour cream Leaves
2 tb Honey 1 tb Triple sec liqueur
1 tb Minced fresh mint Lettuce leaves optional
Combine cantaloupe, honeydew, watermelon and crenshaw balls and toss lightly to blend. Chill in plastic bags until ready to serve. At serving time, drain juice from melon balls and reserve for another use. Toss melon balls with celery and nuts. Add dressing and toss again. Serve in scooped out melon halves, if desired, or in lettuce lined salad bowls. DRESSING: Combine sour cream, honey, mint leaves and liqueur, blending well.
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