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Hummus With Tomato Relish

Categories: salads

Servings: 6

     16 cn Chickpeas                         1/2 ts Salt
      1    Lemon                               1    Onion
      1    Clove garlic                        1    Tomato
    1/2 ts Tahini                              1 c  Coarse chopped parsley
      2 tb Olive oil                      

Contributed to the echo by: Janice Norman Hummus With Tomato Relish Drain the chickpeas, reserving 1/4 cup liquid. Squeeze the juice from the lemon. Mince the garlic, puree the chickpeas and reserved liquid, lemon juice, garlic, tahini, oil and salt in a food processor until very smooth. Chop the onion and tomato and toss with the parsley. Put the hummus on a plate and arrange the relish next to it. Drizzle the hummus with additional olive oil.

This dish has 201 calories per serving and the recipe makes 6 servings.

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