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1/2 lb Chicken wings
BAR
1/2 c Ketchup 1/4 c Lemon Juice
1/2 c Water 1 tb Brown sugar
2 ts Dijon mustard 2 tb Oil
1 ts Salt 2 tb Worcestershire sauce
2 ts Louisiana hot sauce 1/4 ts Cumin
1/2 ts Chili powder 1 ts Black pepper
2 Garlic cloves - minced Oil for deep frying
This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce. In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a boil, then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil to 375� F (190� C). Deep fry a few wings at a time, until they are cooked through, about 10-15 mins. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.
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