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1 c Salad oil 1 tb Grated onion
1/2 c Sugar (I use less) 1 ts Salt
1/3 c Cider vinegar 1 ts Dry mustard
1 tb Poppyseeds
Contributed to the echo by: Julie Purvis POPPYSEED DRESSING Blend all ingredients in blender or mix by hand; will keep in frig for a week. I serve this with raw spinach, fresh strawberries or mandarin oranges, and sliced mild onion, Vidalia if possible.
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