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1/4 c Butter or margarine 1/4 ts Salt
1/2 c Sugar 1 c Dark corn syrup
1/2 ts Cinnamon 3 Eggs
1/2 ts Cloves 1 c Quick-cooking rolled oats
Contributed to the echo by: Elicia Tamburine Originally from: Tandika Star OATMEAL PIE
Cream together butter and sugar. Add cinnamon, cloves and salt. Stir in syrup. Add eggs, one at a time, stirring after each addition until blended. Stir in rolled oats. Pour into pie shell and bake in moderate oven (350~ F) about 1 hour, or until knife inserted in center of pie comes out clean.
NOTE: During baking, the oatmeal forms a chewy, "nutty" crust on top. Pie is rich, delicately spiced.
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