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1 tb Olive oil 4 Toasted hamburger buns
1 sm Onion; finely minced 4 sl Red onion (thin slices)
1 tb Finely minced garlic 4 sl Tomato
1 ts Ground black pepper Ketchup
1/2 ts Ground nutmeg Mustard
1 ts Ground coriander Mayonnaise
2 lb Ground beef
COMBINE OIL AND ONION in a small skillet over medium heat and cook, stirring, about 4 minutes, or until onions soften. Add garlic, pepper, nutmeg and coriander and continue to cook another minute. Scrape the onion mixture into a mixing bowl, add the beef and mix well. Form 4 patties, place on a plate, cover and refrigerate for 20 minutes. Place a large, heavy skillet on the stove over high heat. When it is nearly smoking, add the hamburger patties. Cook 2 minutes. Turn the patties and cook on the other side until desired doneness, about 1 minute for very rare, 4 minutes for medium-well. Arrange burgers on hamburger buns and garnish each with a slice of onion and tomato. Offer ketchup, mustard and mayonnaise.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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