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Mexican Lasagna

Categories: meats, main dish, mexican, easy

Servings: 6

  1 1/2 lb Ground chuck                        1 ts Salt
      1 c  Cottage cheese                      1 pk Tortilla chips (10 oz.)
      1    Sm. Onion, chopped                       -crushed
      1 cn Green chiles (sm. can)              1 c  Sout cream
      3 cn Tomato sauce (8 oz. ea.)          1/2 lb Cheddar cheese, grated
      1 cn Slice black olives (sm. can)      1/4 ts Garlic powder

Preheat oven to 350 deg. Combine sour cream, cottage cheese, garlic powder and green chiles and set aside. Brown Meat and onions. Add tomato sauce, olives and salt. Layer in greased cassarole -- tortilla chips, matm sour cream mixture and cheese. Bake 20 -30 min. until hot and bubbly.

From Bumgarner Family Recipes Submitted by Mary Bumgarner Jacoby

posted on COOKING echo by Bud Cloyd

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