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⬅️ Previous capture (2023-03-20)
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3/4 c Chopped onion 1/2 c Water
1 Clove garlic, pressed or 1 Bay leaf, crushed
- minced 1 ts Minced fresh parsley
1 md Green pepper, finely chopped 1/2 ts Salt
1/2 c Finely chopped celery 1/8 ts Cayenne pepper
2 tb Butter 1/2 lb Salad shrimp
1 cn Tomato sauce * Serve over bed of rice*
Servings: 2
In medium skillet, saute' onion, garlic, green pepper, and celery in butter, about 5 minutes, or until tender. Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring mixture to a boil; cook covered over medium heat 5 minutes. Serve over fluffy white rice.
Yield: 2 servings.
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