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Savory Egg Filling

Categories: lunch, mine, both

Servings: 1

           -From the Kitchen of                1 tb Flour
           Lawrence & Cindy Kellie             6    Egg; lightly beaten
      1    Onion; finely chopped                    Seasonings to taste:
      2 tb Parsley; finely chopped                  -salt, season salt
      4 tb Vegetable oil                            -George Washington Broth
      1 c  Tomato; fresh or canned        

Suate ontions in oil. Add tomatoes (chopped or mashed) and stir in flour to make a thick paste. Turn down heat before adding eggs, parsley and seasonings. Cook like scrambling eggs, stirring constantly. Remove from heat when set. Cool and add mayonnaise to make a soft spread.

The Sandwich Cookbook

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