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4 oz Uncooked fettuccine 1 c (1 medium) chopped tomato
3 Slices bacon 1 tb Chopped fresh basil OR
1/4 c Chopped onion 1/2 ts Dried basil leaves
Cook fettuccine to desired doneness as directed on package. Drain, keep warm.
Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings.
From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett
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