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Chicken Tetrazzini

Categories: italian, pasta, microwave, poultry

Servings: 4

      1 cn Chicken Gravy *                   1/2 c  Grated Parmesan Cheese
      6 oz Spaghetti; cooked & drained         1 tb Lemon Juice
    1/2 c  Light Cream                     1 1/2 c  Cooked Chicken or Turkey **
    1/4 c  Chopped Red Pepper                  8 oz Fresh Mushrooms; sliced
      2 tb Dry Sherry                     

Servings: 4

• 10-1/2 oz Franco-American ** Cubed In 3 qt microwave casserole, stir together chicken gravy, cream, sherry and lemon juice. Cover with lid; microwave on HIGH 2 mins or until hot. Stir in mushrooms, spaghetti, red pepper and 1/4 cup of the Parmesan cheese. Stir in chicken. Cover; microwave on HIGH 7 mins or until heated through, stirring once during cooking. Top with remaining cheese. Microwave, uncovered, on HIGH 2 mins. Let stand, uncovered, 2 mins.

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