💾 Archived View for shaggypeak.com › library › recipes › fish › Catfish_Baked_With_Cheese.gmi captured on 2024-03-21 at 15:56:39. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2023-03-20)
-=-=-=-=-=-=-
6 Catfish Fillets (about 2 lb) 1/2 c Fresh grated Parmesan
1/4 c Flour Cheese
Black pepper to taste Salt to taste
1 Egg, lightly beaten 1 ts Paprika
8 tb Butter, melted 1 tb Milk
1/4 c Sliced almonds 1. Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend together the cheese, flour, salt, pepper, and paprika 4. Combine the egg and milk in a flat dish 5. Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds. 6. Place in oven and bake for 20 minutes
From Craig Claiborne's "Southern Cooking"
// sources/MM0320-2.TXT