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1 Ripe avacado, peeled, 3/4 c Sour cream
-seeded and mashed 1/2 c Shredded cheddar cheese
1 c Pace Thick & Chunky Salsa -OR
1 ts Lemon juice 1/2 c Monterey Jack cheese
1/4 ts Salt 1/4 c Thinly sliced ripe olives
1/2 md Tomato, chopped
Combine avacado, 2 tablespoons Pace Thick & Chunky Salsa, lemon juice, salt; mix well. Stir in tomato. Spoon evenly onto rimmed 9" serving plate or into 8" pie plate; cover and chill. To serve, spread sour cream over top. Spoon remaining Pace Thick & Chunky Salsa over sour cream; sprinkle with cheese and olives. Serve with chips or vegetable dippers. Makes about 3-1/2 cups.
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