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10 oz Frozen cooked shrimp, 1/3 c Thinly sliced green onions
-thawed, rinsed and drained -with tops
1 pk Light cream cheese, softened 2/3 c Pace Picante Sauce
-(8 oz) 2 ts Horseradish, as desired
1/4 c Light mayonnaise 3/4 ts Ground cumin
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers.
Makes about 2 cups.
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