💾 Archived View for shaggypeak.com › library › recipes › bread › Tassies.gmi captured on 2024-03-21 at 15:37:21. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2023-03-20)
-=-=-=-=-=-=-
1/2 c Butter or margarine, 3 oz Pkg. cream cheese, softened
-softened 1 c Flour
FILLING
1 ts Butter, melted 1 ts Vanilla
3/4 c Brown sugar 1/2 c Chopped pecans
1 lg Or 2 sm eggs
SOURCE: Natl Cooking Echo 19 Jun 90
Contributed to the echo by: Debra Heng Originally from: the back of the Mrs. T's Tart Tamper
This is the tassie recipe from the back of the Mrs. T's Tart Tamper I got at Lechter's (discount housewares store). The tamper is only $2.89 and well worth it! It makes perfect little tarts quickly every time. Oh, and you'll need a mini-muffin pan or two. (My nieces and nephews love the little bite sized cranberry nutbread gems I bring for them at Thanksgiving.)
TASSIE DOUGH
Mix butter and margarine well, then add flour and mix to a soft dough. Chill at least 1 hour or overnight.
PECAN TASSIE FILLING
Fill tarts with chopped nuts 'til about 1/2 full. Mix other ingredients and spoon on top of nuts, so that tarts are now about 3/4 full. Bake at 350 F for 15 minutes, then at 250F for 30 minutes, or
// sources/MM0320-6.TXT