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1/2 Shot Tequila 3 Shots Coca Cola
1/2 Shot Vodka 1/2 To 1 shot Sour Mix (or Tom
1/2 Shot Gin -Collins Mix or Whiskey Sour
1/2 Shot Rum -Mix)
SOURCE: Natl Cooking Echo 18 Jun 90
Contributed to the echo by: Sallie Austin
Put all in a glass and stir and watch out. Not my idea of a way to consume alcohol (I would prefer too much wine or champagne <grin>), but I believe this was the recipe. Does taste close to iced tea though... --Michelle M. Bass
My boyfriend is a "working manager" of a bar here... i.e., he bartends. He said to add these to the preceding ingredients:
1/2 shot 151 Rum (in addition to the regular rum) 1/2 shot Triple Sec or Cointreau
I only tried one of these... I agree with Michelle... at least with wine or champagne it requires a few hours of sipping before you pass out, instead of a few minutes <big GRIN>.
BTW- I just asked Jim if he was sure that both 151 and regular rum were used, and why... he said "to hurt people". Good enough reason for
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