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⬅️ Previous capture (2023-03-20)
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6 oz Cooked peeled medium-size Salt to taste
-shrimp, thawed if frozen Fresh ground pepper to taste
1 Piece ginger root, peeled, 4 Thin slices white bread,
-grated (3/4") -crusts removed
1 Garlic clove, crushed 3 tb Sesame seeds
2 ts Cornstarch Vegetable oil for shallow
1 Egg white -frying
3 pn Five Spice Powder Green onion daisies
Drain shrimp well on paper towels.
Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and cornstarch. Lightly whisk egg white with a fork (just enough to make frothy) and add to shrimp. Stir in Five Spice Powder, salt and pepper; mix well.
Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle with sesame seeds and press on firmly. Heat 3/4" oil in a large skillet. Lower slices of bread, shrimp-side down, into hot oil and fry 2-3 minutes or until golden brown. Keep slices immersed in oil. Drain on paper towels. Cut into fingers and garnish with green onion daisies.
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