💾 Archived View for shaggypeak.com › library › recipes › appetizer › Peppery_Mozzarella_Salad.gmi captured on 2024-03-21 at 15:20:33. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2023-03-20)
-=-=-=-=-=-=-
6 oz Mozzarella cheese 2 tb Lemon juice
2 lg Beefsteak tomatoes, cut in 1/2 ts Sugar
-half Salt to taste
1 Ripe avacado 1/2 ts Dry mustard
2 Shallots, peeled, thinly 2 ts Green peppercorns, crushed
-sliced 1/2 ts Dried oregano
1/3 c Olive oil Crusty bread or bread sticks
Thinly slice cheese and tomato and arrange on 4 small plates.
Cut avacado in thin slices and arrange with cheese and tomato. Separate shallots in rings and scatter over salad.
In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano. Shake vigorously until well blended. Spoon over salad and let marinate 1 hour. Garnish with basil, if desired, and serve with warm crusty bread or bread sticks.
// sources/MM0320-5.TXT