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Fried Potatoes

Ingredients

- Potatoes

- Oil or Crème Fraîche

- Onions

Directions

1. Peel and cut the potatoes to desired size.

2. Cut the onions.

3. Put a bit of Oil or Crème Fraîche in your pan.

4. Put both the potatoes and the onions into the pan.

5. Cook them until they're golden-brown.

6. Enjoy

Contribution

themisch - [website](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion), [donate](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion/donate.html)

;tags: potato quick side fasting