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Coconut Cream of Mushroom Soup

Ingredients:

• 10 cups (roughly 20 oz) chopped mushrooms
• 4 cups mushroom broth
• 1 cup chopped green onion
• 4 cloves chopped garlic
• 6 tbsp coconut oil
• 6 tbsp coconut flour
• 2 cups (1 can) coconut milk
• 1/2 tsp salt*
• 1/2 tsp pepper*
• 1/2 tsp turmeric*
• 4 tsp red curry paste*
• adjust to taste

Directions:

• Simmer mushrooms, onions & garlic with broth in a large pot for 15-20 mins or until mushrooms are tender.
• Transfer mixture into a food processor (or use an immersion blender) & blend until creamy.
• In a separate bowl, mix the coconut oil with flour & milk.
• Combine salt, pepper, turmeric, red curry paste, coconut mixture & mushroom mixture.
• Bring soup to a boil, stirring consistently, until thickened.

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